Download Eat Istanbul: A Journey to the Heart of Turkish Cuisine
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Eat Istanbul: A Journey to the Heart of Turkish Cuisine
Download Eat Istanbul: A Journey to the Heart of Turkish Cuisine
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About the Author
Andy Harris is currently the editor of Jamie Oliver's Jamie magazine.David Loftus is a well-known food and lifestyle photographer. He has worked on books with Jamie Oliver and Heston Blumenthal, among others.
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Product details
Hardcover: 210 pages
Publisher: Quadrille Publishing (September 1, 2015)
Language: English
ISBN-10: 1849496633
ISBN-13: 978-1849496636
Product Dimensions:
8.1 x 1 x 11.4 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
3.7 out of 5 stars
12 customer reviews
Amazon Best Sellers Rank:
#937,914 in Books (See Top 100 in Books)
I have recently received this book and can truly say it is an awesome purchase. I have been passionate about Turkish food ever since I lived in Istanbul and have taught myself a whole range of dishes. I have an entire shelf full of Turkish cookery books and it's really difficult now to find recipes which I don't yet have and which are practical. This checks those boxes. The photography is awesome and the recipes are delicious. There are a lot of practical, delicious recipes here which are not found in other Turkish cookery books. One little niggle is that sometimes the featured dish is shown in conjunction either with another dish, which is not identified, or there are some beautifully-photographed 2-page photos but the dish featured in those doesn't seem to be identified either, but all in all I would say this is an excellent purchase for those who either know a little about Turkish food and are looking for a beautiful book which serves a very practical purpose or the complete beginner who is interested to find out. The photography is really beautiful and definitely serves the purpose of making the food come right off the plate and making you think you just have to make this dish because you want it to turn out exactly as pictured and eat it. Which I suppose is the very purpose of food photography. This book would be a good purchase along with another excellent new title, 'Jerusalem' by Ottolenghi, or the small but incredibly practical 'Turkish Cooking' by Oliphant, which has been in constant use in my kitchen since it's purchase in Istanbul. I thoroughly recommend this book.
This gorgeous ode to Istanbul’s timeless cuisine recalls Rebecca Seal’s “Istanbul†in its photo-heavy layout and simple, straightforward mezze that can be assembled at a moment’s notice. From the embossed cover to the vibrant street scenes and mouthwatering food, this is a visual delight. Predictably, mezze star prominently, particularly yogurt-based dips and salads, pide, sigara boregi, along with some stellar stuffed vegetables, kebabs, lamb and seafood. Sweets include apricots with clotted cream and walnuts, a pistachio baklava, orange and filo cake, and a Turkish bread and apple pudding. A gorgeous illustrated glossary rounds out the book. The next best thing to a plane ticket to Turkey, the city is as much a star as the food. I loved that every photo and restaurant mentioned also has a address listed, so you could theoretically use this as a guidebook on your next trip to Istanbul!
This book is a wonderful compilation of foods you actually find in Istanbul, one of the best international cities anyone can visit for Middle Eastern and Mediterranean foods. The recipes are easy to follow and totally authentic. I have visited Istanbul many times, and just reading this book made my mouth water. Kudos to the author.
Had only tried a few Turkish recipes before I got this book, and was really crossing my fingers that some of the classics I had eaten in restaurants (such as borek and gozleme) were in here.Luckily they were, accompanied by many other delicious looking things that I can't wait to try out.One thing I love is that there's a lot of information about the ingredients, culture, etc. of Turkish cooking, and it's really helpful for someone who's not super familiar with this cuisine. Following the recommendations in the book, I was able to go out to an international food store and find the things I needed for these recipes really quickly, rather than aimlessly wandering the isles like I usually do.
the good was explaining the culture, the negative recipes were minimal and when I tried some I was not impressed.
I don't believe these recipes were tested. At all. If you know how to cook, you can probably adjust them so that they work. Great idea, poor follow through..
After visiting Istanbul, this book is such a joy. The recipes and images are equally delicious! Worth every penny!
excellent
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