Download , by Eddie Garza
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, by Eddie Garza
Download , by Eddie Garza
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Product details
File Size: 21368 KB
Print Length: 256 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (December 15, 2016)
Publication Date: December 15, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01N44JT7Q
Text-to-Speech:
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Amazon Best Sellers Rank:
#78,356 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
YUM! My husband and I made the Spinach & Mushroom Enchiladas Verdes from this cookbook tonight, and they were amazing! Freshly-fried tortillas stuffed with cumin-spiced mushrooms, onions, and spinach, topped with cashew crema, salsa verde, and pickled red onions. I was trying to mark the pages of the recipes I want to try, and I've almost marked them all! I definitely recommend this book to anyone who loves Mexican food. I think I'll make the nachos next!
Easy to follow recipes by authentic Hispanic who is apt communicator. Authors style is positive professional, and welcoming, without the usual vegan activism pushing at you while cooking. I've tried multiple recipes out of this book and though they haven't been off the chart mind blowing in flavor they score because 1) mexican classics often filled with lard or meat and this book is all vegan but celebrates vegetables vs just remaking dishes by replacing protein 2) author makes Mexican food approachable by using ingredients found in my local grocery 3) gives me recipes that I can actually get on the table within an hour.
no pictures of recipes, for a visual learner this is a bummer, I like to browse and choose based on how I respond to a picture
I need pictures.... recipes look great but if you are a visual person this book will not work for you.
So far I have made the conchas, and tofu huevos and chorizo breakfast tacos. Both were easy to make and delicious. I can't wait to make more recipes!
So many great ideas, easy to follow. Authentic Mexican flavor. I learned to make corn tortillas that taste so good I rarely ever buy store-bought any more.
We have already begun using this fine Mexican cookbook. I tried my hand at making Seitan, meat substitute, and it was a success! The authors detail is on point and easy to follow for the most part. Next, I'm trying the "chorizo", can't wait!
What a wonderful cookbook! I've tried several recipes and they are all delicious and easy to follow. Even my meat-eating friends and family love every dish from this book. It's become my favorite cookbook!
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